klionus.blogg.se - Stiegl grapefruit beer

#Stiegl grapefruit beer skin#
#Stiegl grapefruit beer full#
#Stiegl grapefruit beer plus#

From branded trail markers on spring hikes to their presence on ski slopes, the beers of Stiegl are woven into the fabric of the Austrian culture. The brewery’s hops and grains are all sourced from Austria. Water from Untersburg Mountain is used exactly how it emerges from the ground and makes up 92% of a Stiegl beer. Located on the footsteps of the Alps since 1492, the brewery has one of the most revered fresh-water supplies in the world.

#Stiegl grapefruit beer full#

Combine in a shaker full of ice with the juiced lemon, the pisco and egg white.To match the grandeur of its home city of Salzburg, Austria, Stieglbrauerei is one of the most beautiful and impressive breweries in the world.

Beat a bit of the fizz out of the Stiegl Grapefruit Radler, like you would with a shandy.

The Piscadler by founder of beer importer Euroboozer Martyn Railton

Use a fine strainer to pour into a chilled martini glass (salt rim optional).

Pour into a cocktail shaker with plenty of ice and shake.

Squeeze in the fresh grapefruit juice and tequila.

The Green Lady by drink writer Charlie Whitting

Garnish with a twist of grapefruit rind.

Shake the vodka and grapefruit juice with ice.

Radlerovska by drink writer Charlie Whitting

Garnish with a sprig or two of rosemary.

Strain the drink over the ice and top up with Steigl Grapefruit Radler.

Squeeze in the grapefruit juice and stir.

Pour whiskey and ice into a mixing glass.

The Irish Cyclist by drink writer Charlie Whitting

Garnish with a twist of grapefruit rind.

Top with the Stiegl Radler Grapefruit and stir gently.

Double strain into the salt-rimmed glass.

Add 50ml mescal and ice, then mix for 30 seconds.

Add a slice of grapefruit to a cocktail shaker and muddle.

Rub a slice of grapefruit around the rim of a glass and roll the rim in the salt mixture

Mix smoked sea salt with a pinch of chilli flakes (to taste) on a saucer.

Rad Paloma by food and drink writer Jonathan Hatchman

Watch it do its thing for a few minutes, garnish with a twist of lemon rind and then sup.

For a slightly more stylish serve, add ice to two rock glasses, put half a can of Radler into each and then tip in 30ml of Campari.

The best way is to have a big glug out of a chilled can of Stiegl Grapefruit Radler, tip in the 60ml of Campari and tuck in.

Add a heaped tablespoon of the puree to a martini glass.Ĭampari Radler by beer writer Mark Dredge.

Puree the Grapefruit and Peach together.

#Stiegl grapefruit beer skin#

Grapefruit Beerlini by Happy Skin Kitchen Garnish with a slice of pink grapefruit.Top with the Stiegl Grapefruit Radler and stir gently to combine.Fill a tankard with ice, add the tequila, agave syrup and lime juice.The Radlerita by Scott Collins, MeatLiquor Most famously known for its multi award-winning Stiegl Goldbräu beer, Stiegl utilises a wealth of brewing experience combined with some of the most high-tech brewing equipment, processes and procedures in Europe, whilst benefiting from the finest Austrian raw materials often cultivated in the brewery’s own fields.įor further information, visit or contact Sam Houston on Cocktails Even Wolfgang Amadeus Mozart guzzled a few Stiegl beers in the 18th century.

#Stiegl grapefruit beer plus#

Over the past 500 plus years, the brewery has seen everything from immense joy and celebrations to fires, war and economic turmoil but throughout, it has remained, playing a huge part in the city and country’s culture and history. It was first mentioned in written records on the 16th June 1492 and was located in Salzburg, Austria. The Stiegl brewery grew out of what was a popular beer-making guesthouse called the ‘Bräuhaus an der Gstätten’. (Full details of these recipes and four more fantastic beer cocktails are below). Great examples of beer cocktails include MEATLiquor’s famous Radlerita, drink writer Jonathan Hatchman’s Rad Paloma, beer writer Mark Dredge’s Campari Radler and blogger Happy Skin Kitchen’s Grapefruit Beerlini.

Produced by combining Stiegl’s famous Goldbräu lager with fresh grapefruit juice, this much-revered, naturally cloudy Radler-style beer contains just 2% alcohol by volume but offers an explosion of fruity flavours, fizz and tang for the ultimate refreshment.Īn absolute must for some sun-drenched summer sipping, the Radler is also fantastic alongside spicy dishes, fruit-forward desserts and also when utilised in beer cocktails. After becoming a favourite in bars and pubs around the UK, one of the world’s most thirst-quenching summertime beers – Stiegl Grapefruit Radler – can now be enjoyed at home or on-the-go after being made available in retail.